So Brussel Sprouts…Love em or hate em, they’re still a veggie that is popular the world over.
It is a cultivar in the Gemmifera group of cabbages (Brassica oleracea), grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and look like miniature cabbages. (source wikipedia)
So can guinea pigs eat them and if they can, how much of them can they eat?
What we are looking at particularly is the amounts of phosphorus, oxelate acid, sugar, fats and calcium. We are also interested in the amount of vitamin a and c.
Lets take a look at its nutritional data to find this out.
Nutritional value per 100 g (3.5 oz)
Energy 179 kJ (43 kcal)
Carbohydrates 8.95 g
– Sugars 2.2 g
– Dietary fibre 3.8 g
Fat 0.3 g
Protein 3.38 g
Vitamin A equiv. 38 μg (5%)
– beta-carotene 450 μg (4%)
– lutein and zeaxanthin 1590 μg
Thiamine (vit. B1) 0.139 mg (12%)
Riboflavin (vit. B2) 0.09 mg (8%)
Niacin (vit. B3) 0.745 mg (5%)
Pantothenic acid (B5) 0.309 mg (6%)
Vitamin B6 0.219 mg (17%)
Folate (vit. B9) 61 μg (15%)
Choline 19.1 mg (4%)
Vitamin C 85 mg (102%)
Vitamin E 0.88 mg (6%)
Vitamin K 177 μg (169%)
Calcium 42 mg (4%)
Iron 1.4 mg (11%)
Magnesium 23 mg (6%)
Manganese 0.337 mg (16%)
Phosphorus 69 mg (10%)
Potassium 389 mg (8%)
Sodium 25 mg (2%)
Zinc 0.42 mg (4%)
Oxelate acid 360 mg
Guinea pigs can eat brussel sprouts, but because of the phosphorus and oxelate acid content, only in very small amounts. The suggest amount is 1-2 times a week.
Can guinea pigs eat brussel sprouts stalks?
As long as they are green and fresh, they can eat the stalks
Can guinea pigs eat cooked brussel sprouts?
No they can’t unfortunately, they are unable to eat any cooked foods.